STEP 1: Prepare the pancake batter first, as it will need to rest for a while before you start dipping the apple rings into it. Pancake batter Make the batter by mixing all the ingredients (apart from the apples and oil). No need to take out your mixer, simply use a fork. The rum is optional, but recommended.

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The best apples to use for spiced apple rings and similar recipes are apples that hold their shape when cooked or baked. For this reason MacIntosh apples are not a good choice. Choose from the following: Apple TypeTIP: For more festive occasions, serve with a scoop of vanilla ice cream or drizzled with caramel sauce. ➜ How long do fried apple rings last?

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Expert Tip - CAUTION: I wouldn't try to can this particular recipe. There isn't enough acid to do it safely. Freeze for longer storage Canola oil; for frying. Sunflower oil can also be used, or if you want the fried apples to smell amazing, try clarified butter. Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven.This apple recipe can be prepared in a deep fryer without issue. However, an air fryer is not suited.

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Dip each ring in the batter, insert your fork inside the hole and let it drip a bit before putting it in hot oil. I use a frying pan/skillet for deep-frying these as they are thin and there is no need for wasting too much oil. Dutch Apple Pie has tender, buttery apples in a classic, flakey crust and then is topped with sweet, crunchy streusel. It's a classic that everyone needs a good recipe for. PS - this is a GREAT recipe! Use firm fleshed, tart apples like MacIntosh, Honey Crisp, or Granny Smith. You can use pears, too!When preparing the pancake batter, you should heat the milk so that it is lukewarm. If you didn't do this, then the melted butter would not mix well with it but would curdle into fine lumps. Melt the butter either on the stove or in the microwave. Mix flour with baking powder. Heat the milk so that it is lukewarm but not hot. In a medium bowl, whisk together the eggs, lukewarm milk, sugar, and salt. Stir in the flour mixture with the baking powder. Finally, whisk in the melted butter and let the smooth batter stand for 10 minutes.

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Fill a large bowl with water, add a squeeze of lemon juice, and let the apple rings soak for 5 minutes to stop them discolouring. If you like, try adding a teaspoon of vanilla essence to your bowl of water along with the lemon juice – it adds a lovely subtle sweetness and smell to the fruit. Instead of vegetable oil, fry the apples in clarified butter. They will be even more flavorful and tasty. Do not use olive oil, its specific taste makes it less suitable for this dessert.Dip apple slices in the pancake batter on both sides with a fork and allow excess batter to dripp off a bit. Fry battered apple rings for couple minutes until golden brown on both sides. Repeat with the remaining apple slices until all of the batter has been used.