Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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Learning to cook at home has many perks: it saves you money on dining out, it's relaxing, and you get to eat the (sometimes literal) fruits of your labor. And while making meals at home might seem hard, it doesn't have to be! Even if you only have a small amount of basic ingredients, you can still whip up some seriously delicious meals for yourself. Turning a classic teatime combo into an indulgent dessert, this fun cheesecake recipe is guaranteed to put a smile on people’s faces. Buy a selection box of biscuits to decorate, or top with your favourite dunkers.

We’ve recreated the wobbly cheesecake that took social media by storm! We’ve given this Japanese classic a Baileys twist and topped it with a white chocolate ganache.

Combine the marshmallow dip, confectioners’ sugar replacer, half of the corn starch, vegetable shortening and tylose powder in a medium bowl. Piled high with toffee popcorn and pretzels, this salted caramel cheesecake recipe is a real crowd pleaser. A great easy cheesecake recipe to have a go at. Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar Cobbler is truly the best of both worlds. You get the taste of pie without the hassle of making the crust. This five-ingredient cobbler is ready in under an hour, prep time included. Reviewer jedigramma describes this recipe as, "Simple and tasty and easy to make from simple, everyday ingredients." It has a pleasantly sweet, marshmallow-y kind of flavor. The products I used in this recipe are sweetened with Erythritol and Sucralose. The sweetness they impart tastes slightly different than the sweetness of refined cane sugar found in traditional fondant. If you’re already on a sugar-free diet, then this is nothing new to you. If you’re trying this for the first time, you might notice the subtle difference. It has its limitations.

It still feels funny writing “sugar-free fondant.” How does this exist? Am I a magician? No. A unicorn? Maybe. A curious baker? For sure!You might think condensed milk would make an intensely sweet, dense cheesecake, but thanks to its unusual method, this cheesecake is super light and fluffy. Roll the fondant into a ball and double-wrap it with plastic wrap. Set it aside for at least 2 hours, up to overnight, to rest. Step 4:

Master the best cupcake recipe with these simple vanilla delights. Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale. Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence. Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.The same curiosity that lead me to create a sugar-free buttercream recipe lead me to attempt to answer, “Could it be done to fondant?” Well, it can! Before we get into the recipe here’s some #realtalk about the fondant: It tastes…OK! Dust your work surface with cornstarch and turn the fondant out onto the counter. Continue to knead the sugar dough for another 3-5 minutes to make sure the mixture is uniform and to help activate the tylose powder. Step 3:

Birthday cake is a lot easier to serve in cookie form. Take it from reviewer Tori Gibson, who says, "These were very easy and surprisingly pretty tasty! Perfect for birthdays!"

Satisfy your cheesecake cravings with these mini Oreo cheesecakes that require just four ingredients to make. "Every time I make these I have to make double or triple the recipe. Everyone loves these," says reviewer vitalismom. Whether you're a baking novice that's keen to hone your skills or a star baker looking for a hassle-free treat, our inspiring collection of easy baking recipes are simple to make, delicious to eat and guaranteed to wow your guests. You’ll notice in my extreme close-up above that the fondant has some tiny holes, similar to when traditional fondant dries out a little too much. The casual observer won’t notice. I just wanted to point it out for my eagle-eyed cake perfectionists out there. Yay to appliqués! Not so much for modeling. Many of you may have already tried my recipe for sugar-free buttercream . That recipe makes for the perfect crumb coat before wrapping your cake in sugar-free fondant.