They are also a good source of fiber and protein, which can help to keep the body healthy and strong. Recommendations However, if you’re looking for a more protein-rich meal, you might want to consider adding some protein-rich toppings to your noodles. Koka noodles are also low in fat and high in fiber, making them a great choice for anyone looking for a healthy and satisfying meal. Just like Unif however, we were let down by this brand. The soup was one-dimensional and tasted rather bland, making one mouthful more than enough. However, I have to say that the noodles were springy and had a nice mouthfeel which was a huge plus. Seasoning: Salt, Sugar, Hydrolysed Soy Protein, Beef Flavoring (contains Celery), Flavour Enhancer (E621), Chives, and Spices.

The noodles are also low in fat and high in fiber, making them a healthy option for those who are watching their weight. How Many Calories Are In Koka Noodles? From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment. After all, protein is an important nutrient that helps keep us feeling full and satisfied after meals, and it’s also essential for maintaining good health. Our noodles are made with the highest quality ingredients, and we take great care to ensure that they are both delicious and healthy.Fortunately, most Original Koka Noodles are suitable for vegans, except for their seafood-based flavors, which contain “ground prawn” or “prawn powder”. E621 is a white, odorless, crystalline powder commonly used as a food additive, which is commonly referred to as MGS or Monosodium Glutamate. Among the different flavors in their Original line, you can find flavors such as Seafood and Prawn, which are not suitable for vegans.

It had a mild broth that was not too bland and the noodles were as per normal. Evident from the score, we found it very average with nothing too special nor memorable. 4. FairPrice (5.4/10) Koka uses 100% steamed and baked products in their noodles which are made with whole grain. It being a ‘healthier’ option in the world of MSG-filled soups was already a plus for us. Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation! What we got was a great broth that had good flavour and noodles that were soft yet springy. Compared to those before, this one was definitely better.Volatile compounds – that help deliver the overall flavor profile, and many of these compounds go through a processing stage to adapt into a rounder meat flavor; They are also a good source of antioxidants, which can help to protect the body from the damaging effects of free radicals. They’re not vegan because they contain an ingredient called “prawn powder,” which is essentially grounded prawn.

Cue drumroll* In top place is Nissin’s 出前一丁! When we found out the results, we weren’t surprised at all. The Japanese have mastered the art of instant noodles and there’s no doubt about that. For those of you who don’t know, Myojo was a local company that had been around for 30 years before being taken over by Nissinfoods in 2007. However, it’s still called Myojo and focuses on local, Singaporean flavours such as Prawn Noodle and Mee Pok.Each noodle brand was given a score out of 10 and we ranked them according to how high they fared. We judged them based on the noodle’s texture, flavour of the soup as well as the overall experience.