Furthermore, the three methods confirmed that the PJ antioxidant activity is strongly correlated with the phenolic content [ 4, 5, 6, 8, 24, 68], demonstrating high R values (0.96, and 0.97 for DPPH • and FRAP, respectively ( p< 0.01)) and lower ones for the ABTS assay (0.70) ( p> 0.05)), with no statistical differences between data on the two types of juices (NCJ and CJ samples), as observed for the total phenolic composition ( Table 2). However, no statistical correlation was found between anthocyanins content and antioxidant activity; this means that the antioxidant activity is mostly independent of anthocyanins but exhibited by other molecules such as hydrolyzable tannins due to the number and position of OH groups in their molecular structures. This agrees with the findings of Tzulker et al. (2007) [ 68]. Odour thresholds (OT) of volatile compounds found in PJs [ 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88]. Compounds Putnik, P.; Kresoja, Ž.; Bosiljkov, T.; Režek Jambrak, A.; Barba, F.J.; Lorenzo, J.M.; Roohinejad, S.; Granato, D.; Žuntar, I.; Bursać Kovačević, D. Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. Food Chem. 2019, 279, 150–161. [ Google Scholar] [ CrossRef]

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Initiatives

What’s more, frozen or shelf-stable varieties don’t spoil easily. As such, they’re convenient for those who don’t have access to fresh fruits or vegetables ( 1). Summary In our research, we found furan compounds in all samples (except for INCPJ2), even if at low percentages of the total content (3.4%), except for SNCPJ3, where these molecules make up 22% of the total volatile compounds. The high concentration in furans in SNCPJ3 may have been caused by too lengthy a pasteurization process. Hasnaoui, N.; Jbir, R.; Mars, M.; Trifi, M.; Kamal-Eldin, A.; Melgarejo, P.; Hernandez, F. Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits. Int. J. Food Prop. 2011, 14, 741–757. [ Google Scholar] [ CrossRef][ Green Version] Omran, M.N.; Pirouzifard, M.K.; Aryaey, P.; Nejad, M.H. Cryoconcentration of sour cherry and orange juices with novel clarification method; comparison of thermal concentration with freeze concentration in liquid Foods. J. Agric. Sci. Tech. 2013, 15, 941–950. [ Google Scholar] To the best of our knowledge, this research has allowed, for the first time, for a comparison of the overall qualities of different types of pomegranate juices currently available at a supermarket or online.

Improvement of clinical outcomes, cardiovascular risk factors, innate immunity and reduced incidence of hospitalization due to infections. Mena, P.; Martí, N.; Saura, D.; Valero, M.; García-Viguera, C. Combinatory effect of thermal treatment and blending on the quality of pomegranate juices. Food Bioprocess Technol. 2013, 6, 3186–3199. [ Google Scholar] [ CrossRef] A 2021 review of 12 human, animal, and laboratory studies concludes that pomegranate extract could benefit people with RA due to its anti-inflammatory and antioxidant properties. 8. Heart disease Sosa-Moguel, O.; Pino, J.A.; Sauri-Duch, E.; Cuevas-Glory, L. Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit. Int. J. Food Prop. 2018, 21, 1008–1016. [ Google Scholar] [ CrossRef][ Green Version] Polyphenols have anti-inflammatory and antioxidant properties. As a source of polyphenols, pomegranate could be suitable for treating various inflammatory conditions.Neonatal jaundice that is seen in 60% of term and 80% of premature neonates is often benign.[ 1] Bilirubin exists in both direct and indirect forms. Indirect bilirubin is difficult to excrete in the urine because it does not dissolve in water and passes the blood–brain barrier. Therefore, in high concentrations, if left untreated, it can be neurotoxic.[ 2] Compared to adults, neonates are more sensitive to oxidative reactions. In addition, neonates have a shorter lifespan of red blood cells, which increases unconjugated bilirubin levels.[ 2]

Improvement of insulin resistance, insulin, testosterone level, BMI, weight, and waist circumference in PCOS. Another study in 56 adults with obesity found that supplementing with a mixed fruit and vegetable juice concentrate for 8 weeks reduced inflammation and LDL (bad) cholesterol while increasing lean body mass ( 11). May promote skin health Hot water extracts of a herbal formula containing Ganoderma lucidum and WTMCGEPP ( Wisteria floribunda 0.38, Trapa natans 0.38, Myristica agrans 0.38, Coix lachryma-jobi 0.75, cultivated Ganoderma lucidum 0.75, Elfuinga applanata 0.38, tissue cultured Panax ginseng 0.3, and Punica granatum 0.38: numerals designate dry weight gram/dose) In a 2019 investigation, cyclists who consumed pomegranate took significantly longer to reach a point of exhaustion than those who did not. 14. DiabetesBased on these findings, scientists believe it could play a useful role in preserving food, including preventing contamination with salmonella.