It comes in a black moulded case, really handy when storing or taking it elsewhere to carry out minor DIY jobs. The Intellisteam’s footprint is rather large to leave out on the worktop unless you use it several times a week. As you can see his looks a bit more golden than mine so probably I’d be more generous with that syrup next time.

Traditionally buns and dumplings would be cooked in a bamboo steamer as these are designed to keep the buns dry during steaming. I have always been fond of steamed puddings but rarely make them as I don’t like faffing with pots wrapped in foil, tied with string etc (I am a microwave the Christmas pudding kind of girl). Featuring innovative Intellisteam technology and a premium stainless steel and brushed finish, this product will make you wonder how you ever managed without it! It works by filling a central chamber with water (quite a lot) where several elements heat up underneath each section.New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . A F Thomas Electricals are a credit broker and are Authorised and Regulated by the Financial Conduct Authority. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. With thanks for the Morphy Richards Intellisteam steamer review model as part of the Morphy Innovators programme.

The 3 individually controlled cooking compartments mean that you can easily cook the components of a healthy meal all in one.The disadvantage of this method is restrictive size and the Intellisteam, like the larger steam oven does allow you to cook larger quantities at once whilst leaving your cooker hobs free for other tasks.

But there’s just something comical about steamers that makes me feel like I’m stepping into Abigail’s Party. Easy to use thanks to its digital control panel, this BPA free steamer makes for an ideal way to cook healthy meals with the minimum of fuss. As you can see above, the steam does stay in its respective compartment rather than starting to cook food in the neighbouring sections. I use wholegrain rice most often and have found that using the steaming method helps the rice to absorb all of the water and puff up nicely.For this steamed sponge pudding, simply make up the sponge as normal and pour into the steamer dish lined with golden syrup. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.