Every braai master worth their tongs should have a good homemade braai salt in their kitchen arsenal. Use as little water as possible when cleaning. In fact, some say not to use water at all. The less water the longer the slab will last. Also, salt has natural antimicrobial properties, so there is no need for any cleaning solutions. If you want to clean with water use a little and scrub with a soft scouring brush to remove any food matter. Dry immediately with a paper towel or a dry, clean dishcloth.

Still, beware that braai can go on for a long time. It’s not a simple affair that takes a couple of hours. There’s even a designated braai master whose job is tending the fire and watching the meat. Remove the steak from the fridge and bring it to room temperature, approximately 15 minutes before the braai. Keeping the pitmaster company is good manners, and so is complimenting them for their marinade and grilling technique. You should also top up their drink and help them set and clear the table. Use a basting brush and spread the paste over the steak; allow to stand for five minutes so the garlic can soak into the meat.Arrange the steaks on the grill and cook for some minutes. Once you ensure that it is turning brown, flip to the other side and cook also over medium-low heat. Heat your grill until it is very hot and before you place your steaks on the grill, ensure that they are at room temperature. And of course, to get the fire started in the first place, you’ll need some matches and firelighters. You can also make do with a gas torch but use it carefully.

However, if you think of braai as more of a social gathering and less of a place to eat, you’ll end up having the best time of your life. That’s certainly why the locals throw a braai every chance they get. Finally, you should prepare your grill and firewood. Make sure you have tinder, kindling, and large logs to last you through the whole event. And needless to say, you have the essential role of starting and maintaining the fire. Applewood: Applewood is perfect for giving your meat a sweet, aromatic flavor. However, it can be hard to come by, so look for another wood if that’s the case for you.easy scones recipes in South Africa: how to make them soft and fluffy? Image: youtube.com, @RANDBURG MIDAS Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil. Buy the best quality meat you can find, and ensure that it is aged before being braaied. Ripen beef in your fridge for one week prior to braaiing, and lamb for five days. Ageing your meat not only tenderises it, but also greatly enhances its flavour. Then, grease a baking sheet and place the sandwiches on top, and then toast them until the colour turns brown. There are many things you can cook on your slab, from seafood and vegetables to meats and eggs. The key is to cook something that does not require a long cooking time. See one of our favourites below!