Dubbed the “Queen of Greens” by The Guardian, she is widely recognized as being the voice of modern vegetarian cooking.

And if you are looking for vegan recipes, there are plenty of vegetarian recipes in this book with variations for vegan. It’s the quick-to-make, everyday, and weeknight meals that we eat on, say, Tuesdays and Wednesdays that make a real difference in our lives. Whether you’ve been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. The timings are rounded down a bit - you can't grate 4 courgettes, grill them for 20 minutes and then grill them for 10-15 more minutes, all in 30 minutes. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.I often chose recipes based on how much energy or time I had and was frustrated when they took much longer to come together. More and more people are looking to include vegetarian recipes in their life beyond a mushroom risotto or yet another red onion and goat’s cheese tart. To be honest, when I first glanced through this cook book I didn't think I'd like it - the pictures were just so over-the-top glossy, screaming "unattainable lifestyle that you should envy rather than learn from. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

Over the last couple of years, eating a plant-based diet has moved from the domain of brightly painted vegetarian cafés to proud center stage. With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time. You just know it’s going to take longer because it’s vegetarian, and there’s a lot of peeling and chopping and prep with vegetarian meals.Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times), and eventually became his food stylist. As we are headed to Istanbul for a long weekend soon, I thought I would take this opportunity to make this recipe to get us in the mood. From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.