Whip up some garlic rice — swap the oil for garlic oil in this Cilantro Lime Rice or make garlic fried rice. Aromatics - garlic and ginger are the most common aromatics to use but you can also add lemongrass, scallions, leeks, onions.

Fried garlic is a popular garnish for dishes in Southeast Asia (known as krathiem jiaw in Thai and tỏi phi in Vietnamese). We love it so much that we wanted to have it on hand at home. Adam and I reach for it often since we love the garlic crunch it adds.More Garlic Recipes: If you love garlic, try our Oven Roasted Garlic. We roast whole heads of garlic in the oven until soft and sweet. Or, try making our Creamy Garlic Aioli. It’s divine. How to Use Garlic Oil This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Make garlic mayo! Use our Homemade Mayonnaise Recipe, but swap the neutral oil for some or 100% garlic oil. We also have a recipe for Vegan Mayo if you prefer it. Another lovely charmer is grilled garlic mushroom using the garlic frylightagain. In fact, the garlic and chilli spray is perfect for blander foods that work well with flavours.

If I want something sweet on an evening while watching the TV, then I feel less guilty about a bowl of popcorn when seasoned with salt and sweetener or a small dash of syrup. You can make frylight popcorn in a large pan with a lid, but the popcorn won't pop as big if say using a tablespoonof sunflower oil. Just spray your pan generously, place in your popcorn kernels (I tend to cook with smaller quantites with frylight, such as30g), place on the lid and keep shaking your pan over the heat like a mad person until the popping stops. It usually takes around 2-3 minutes to make. It fits so perfectly to the ‘healthy style’recipes I’m writing at the moment and happens to fit perfect and specifically into the Slimming Style 🙂 I throw it over rice, salads, cooked vegetables, stir-fries, curries, and even tacos. Whenever we think a dish needs an extra savory pop of flavor, we reach for crispy fried garlic. If you love garlic like me, I bet you will add this to almost everything. Leave a comment below with your favorite ways to use it. Using 5 sprays per cook (5kcal/0.5g fat), which can replace 1 tablespoonful of oil (120kcal/15g fat) or butter (110kcal/12g fat) = 95% less fat and saves over 100 calories per cook.. Frylight is the original 1cal cooking spray - a healthy alternative to cooking oil. For frying, baking, grilling and roasting. Gluten free. Nothing artificial. Chilli rating - Mild - 1. Approved by the Vegan Society and the Vegetarian Society. Frylight.Sunflower, Extra Virgin Olive Oil, Butter, Rapeseed, Coconut, Avocado and Garlic although I've managed to find another Chilli recently in Aldi which is right up my street - we love a bit of chilli in this house. When the garlic is a pale golden color, transfer it and the oil to a colander set over a bowl, then onto paper towels to drain even more excess oil. Voila! You now have your very own homemade crispy fried garlic ready to sprinkle over your favorite dishes, adding an almost addictive garlic flavor and a lovely crunch. Adding a touch of garlic can transform a good dish to a great dish. Made with natural garlic extract - and, even better, no artificial ingredients - this cooking spray allows you to save on the peeling and chopping, and simply add flavour exactly where you need it. Once your garlic is ready, gently heat some oil in a small frying pan or saucepan. You do not need much oil, just enough to cover the garlic.