Whipping Cream - You can use heavy cream, whipping cream or double cream - basically any kind of cream with 32% fat or higher. Do not use half-and-half!

Andi liked the cookie layer so much she asked me to make her a pan of just that alone, nothing else. If your daily syn allowance is 15 then you could have up to 5 of these shortcakes before using all your syn allowance for the day. That’s the full title of my blog and it is the best possible way I can think to describe the relationship food and I have. I’m a doctor-in-training by day but I devote great chunks of my free time to reading and researching new recipes, following favourite food writers (either electronically or in my ever expanding library of cookbooks) and then cooking, photographing and in turn, writing about food myself. Heat the reserved caramel from earlier in the microwave for 20 seconds, then drizzle over each slice of Millionaire's cheesecake before serving for an extra touch.

Gradually pour the caramel mixture to gelatine mixture while stirring vigorously to incorporate the ingredients.

I love no bake recipes like this Millionaire's cheesecake. In fact, I've made many no bake recipes before, like this incredible no bake biscuit cake. The best thing about no bake recipes is that you don't have to wait for the cheesecake to cool off. However, that being said, once you assemble all the layers, you have to give the cheesecake a bit of time to set.

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For the Cheesecake Filling: Place 150ml (6fl oz) of the double cream into a pan along with the reserved caramel. The chocolate ganache used in this recipe is one part double cream to one part chocolate. If you can remember that, you'll make the perfect consistency ganache every time. Step 4 Meanwhile, make the caramel topping. Combine butter, condensed milk, sugar, syrup and treacle in a pan; stir constantly over low heat until butter has melted and mixture is combined. Increase heat to medium, bring very slowly to boil, stirring occasionally, then simmer gently for 8-10min, stirring constantly, until a deep caramel colour. Stir in vanilla and salt, then pour over the shortbread. Leave to set at room temperature for 1hr.