The two spikes in the middle of the Hasselback slicer keep the potato in place, making the process stable. She has an abnormal love for sparkling water and enjoys digging into the latest healthy food trends. Put the potatoes cut-side up on a shallow baking dish and brush over the oil, getting some in between the slices. Any potatoes can be used for Hasselbacks, but fluffy varieties such as Maris Pipers will work best for a crispy exterior and a fluffy interior.

Roast for 50 mins -1 hr until the potatoes are tender throughout and the tops are golden and crisp, basting with any oil in the pan halfway through cooking.

It’s the kind of thing that looks impressive, but is surprisingly easy to do, thanks to my trusty Potato Guide — making it perfect for a weeknight side, but fancy enough for company.

Marketing Marketing cookies are used for advertising purposes so that we, with the help of our partners, can present you with the type of offers that we deem to be most relevant for you and your preferences. Hasselbacking doesn't just stop at potatoes either, you can try it with butternut squash, carrots or beetroot.Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account. My office shelves have a lot on them and the crates I chose first were overflowing and messy looking. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Make deliciously crunchy and crispy Hasselback potatoes or even other vegetables with this clever tool by Lekue. How about the fact that despite their frilly fancy-pants appearance, hasselback potatoes take no more time and little more effort than your average foil-wrapped baked potato. Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex.As well as your chosen fat, you can flavour your potatoes with any of your favourite ingredients, either pre-cooking or post-cooking. Just like mashed or twice baked potatoes, this hasselback potato side dish is delicious with grilled ribeye steak and grilled corn on the cob. There was the matter of steadying the potato, as well as making countless thin slices without cutting through the bottom of the spud.