For easy outlining, we suggest using a round #3 or #4 tip. This tip size gives you better control without putting too much stress on the decorating bag. Fine lines and detailing can be piped with a thin round #1 or #2 tip. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies.

A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing. Madison is suitable for Vegan consumers.Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers. Prepared as is, our royal icing recipe will result in stiff consistency icing. If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water.

For thin consistency, add 1 teaspoon of water per 1 cup of icing. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing. Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product. Some projects will instruct you to thin your icing to a count of 10 or 20. This is a simple test to make sure your icing is the correct consistency for flooding. Gluten confusion - contains wheat starch but we're advised that wheat is only the source of the refined starch and that Meri-white does not actually contain wheat or gluten - to avoid any misunderstanding we're taking the view that it is not not gluten free ingredients: wheat starch, dried albumen, sugar, modified starch, acidity regulators, dextrose, lactic acid, tartaric acid, stabiliser (Guar gum)Mix ingredients together in a bowl then whisk for one minute. The custard is then ready to use. Leave the cold custard to stand for a few minutes to obtain an even better flavour. A firmer custard for baking can be achieved by slightly increasing the powder. Mix the custard and cold water with a hand whisk. Transfer to a bain marie and heat to the required temperature. The custard is then ready to use, suitable for sweets and dessert. Skinning will not occur if the pan is covered. Snow fluff filling is the perfect, injectable, addition to any doughnut or cake. A light, aerated, sweet, ambient, stable product. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances. does not contain nuts butproduced in an environment where marzipan is also handledso we cannot guarantee free of any nut traces

Ingram Brothers produce Vanilla flavoured confectioners cold custards. Cold custards are the perfect addition for any filling. These custards are ready to use within one minute of mixing with either cold milk or water. When custard is made it will not weep or separate even after two days and is deep freeze stable, provided the following recipe is adhered to.Mallow mix is an injectable filling medium perfect for doughnuts or muffins. This productis produced in a concentrated form allowing for flexibiltiy and diversity within your product range, as varieties of colour and flavour can be added. The concetrated form allows for economic gains to be made, helping to keep your final product competitive. The mix simply requires added water and then beating. Mallow mix is perfect to keep up to date with the Smores trend. Mallow mix isa fat free product and suitable for vegetarians. For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. Ingram’s frostings are ready to use straight from the pail, perfect for spreading and piping. Frosting can be heated and enrobed for a high shine finish. The product must be stored at an ambient temperature of between 15-22°C. To allow the product to perform at its most optimum level use in ambient conditions. An economical solution for a wide variety of products for enrobing, and dipping. Perfect for general bakery use and available in a wide variety of flavours. To flood or spread this icing warm in a bain marie prior to use.